Lohikeitto - Finnish Salmon Soup

Dec 23 2025

Ingredients

• 1⁄4 cup Butter
• 1 Leek, washed, trimmed, and sliced (about 2 cups)
• 4 cups Fish Stock (1 carton)
• 1 lb Potatoes, cubed (2 to 3 cups)
• 1 Carrot, sliced (about 1½ cups)
• 1 lb Salmon, cut into bite sized cubes
• 1 cup Cream
• Kosher Salt and Freshly Ground Pepper
• Chopped Dill (half a bunch)

Steps

1. In a large saucepan over medium-high heat, melt the butter. Add the leeks and cook, stirring, for 5 to 6 minutes, until wilted.
2. Add the stock, potatoes, and carrots. Bring to a boil and cook for 10 to 15 minutes, until softened and fork-tender, depending on the size of the vegetables.
3. Add the salmon, dill, and cream and bring to a simmer. Cook for 5 to 6 minutes, until the salmon is cooked through; season with salt and pepper.
4. Divide the soup among bowls.